小樽|懷舊運河與甜點散步
Otaru|Retro Canal & Dessert Walks
Azuki / 2023.04
小樽散步
需要來點甜點胃
「在小樽,街道像是翻開一張舊明信片。從海鮮市場到玻璃工藝,再到滿足sweet tooth的各種甜點,這裡的節奏不快,卻能把旅人悄悄留住。」 小樽曾是北海道的港口重鎮,如今則以懷舊的運河景觀與滿街的甜品店成為旅人的散步天堂。以下整理我在小樽的散策心得,搭配必吃甜點清單,帶你用「甜」的角度去認識這座城市。
In Otaru, the streets feel like a postcard that never quite made it to the mail. From the seafood market to glasswork studios and way too many dessert stops in between, this town moves slowly on purpose, and somehow it always keeps you longer than you planned.
Once a major port city in Hokkaido, Otaru has quietly reinvented itself into a place people come to wander. The canal, the old warehouses, the dessert shops around every corner. Here's everything from our time there, including a full list of sweets worth stopping for, because honestly, sugar might be the best lens to see this city through.
Culture Lens: Retro Charm of Otaru Canal

Culture Lens:懷舊運河的氛圍

小樽最具代表性的就是 小樽運河。白天的運河,倉庫倒影在水面上,有種靜謐的美;到了夜晚,煤氣燈點亮,則變成浪漫散步道。
這條運河曾是貨物集散地,如今卻成為最經典的打卡點——它不只是「景點」,更是城市轉型的見證。
Otaru's most iconic landmark is the canal, and it earns that title easily. During the day, old warehouse buildings reflect off the water in a way that feels quietly cinematic. At night, the gas lamps flicker on and the whole stretch turns into a slow, romantic walk. What was once a busy cargo hub is now the most photographed spot in the city, and honestly, it deserves every shot.
小提醒:想拍到最佳角度,可以到「中央橋」附近,既能看見倉庫群,也能捕捉到遊船劃過的身影。
Quick tip: head to Chuo Bridge for the best angle. You get the full warehouse view, and if you're lucky, a boat drifting through the frame.
小樽運河 Otaru Canal View
小樽特色歐風建築 Otaru Historical Architecture
Mini Guide:Top 3 Must-Try Desserts in Otaru

Mini Guide:小樽必吃甜點

走進小樽市區,街道幾乎就是「甜點博物館」。每走幾步,就能遇到不同品牌的蛋糕與冰淇淋。以下三個我特別推薦:
Walking through Otaru's streets feels like wandering through a dessert museum. Every few steps, another shop, another flavor. Here are three worth stopping for:
LeTAO 草莓聖代與甜點 LeTAO Strawberry Parfait Otaru
小樽北一硝子八層冰淇淋 Otaru Kitaichi Glass 8-Layer Ice Cream
小樽街頭香蕉巧克力甜點 Banana Chocolate Street Snack in Otaru
LeTAO 草莓聖代 & 舒芙蕾蛋糕
・LeTAO 幾乎是小樽甜點的代名詞。草莓聖代酸甜清爽,而舒芙蕾更是入口即化。
・個人心得:比起其他分店,小樽本店的氛圍最浪漫。
北一硝子八層冰淇淋
・這支冰淇淋堪稱「挑戰款」,八層口味疊在一起,從抹茶到巧克力一次滿足。
・看到許多觀光客邊走邊吃,畫面就是「甜點散步」的最佳寫照。
香蕉巧克力攤販
・這種街邊小食,雖然稱不上高級,但卻最能代表市井感。Jack 就是一路不停地吃小攤甜品,完全進入「甜食之旅模式」。
LeTAO Strawberry Parfait & Soufflé
・LeTAO is basically synonymous with Otaru desserts. The strawberry parfait is light and just the right amount of tangy, and the soufflé melts before you even finish the bite.
・Personal take: the main Otaru store has the best atmosphere of any branch.
Kitaichi Glass Eight-Layer Soft Serve
・Eight flavors stacked into one cone, from matcha down to chocolate. It looks like a challenge and kind of is.
・Watching tourists walk around trying to eat it without it toppling over is half the entertainment.
Banana Chocolate Street Stall
・Nothing fancy, but that's exactly the point. Jack spent most of the day working through every street snack he could find, fully committed to what I can only describe as dessert pilgrimage mode.
Hidden Gem:Suitengu Shrine’s Overlook of Otaru

Hidden Gem:水天宮的俯瞰視角

很多人逛完運河與甜點就回程,但小樽還有一個值得走的小秘密:水天宮
這座神社不大,但位置在高處,可以從鳥瞰的角度俯視整個小樽市區與港口。相比觀光客熙來攘往的運河,這裡安靜、開闊,特別適合在夕陽時分上來坐坐。
Most people wrap up at the canal and head back, but there's one more stop worth the detour. Suitengu Shrine sits up on a hill, small and easy to miss, but from up there you get a full bird's-eye view of the city and the harbor below. Compared to the busy canal, it's calm and open, the kind of place that's best visited just before sunset when the light goes soft and there's almost no one around.
小樽水天宮俯瞰市景 Otaru Suitengu Shrine City View
小樽水天宮俯瞰市景 Otaru Suitengu Shrine City View
The Travel Rhythm of Otaru

小樽的旅行節奏

小樽不是一個需要急著攻略的城市。這裡的樂趣在於邊走邊吃,偶爾停下腳步看玻璃藝品,或是抬頭仰望歐風建築。它既懷舊,又帶著甜甜的氣味,讓人覺得旅行的步調不需要趕路,而是可以一口蛋糕、一張照片,慢慢收藏。
Otaru isn't a city you need to rush through. The fun is in the in-between moments: eating while walking, pausing to look at glasswork in a shop window, tilting your head back at a European-style building you almost walked past. It's nostalgic and a little sweet, the kind of place that reminds you that the best trips aren't the ones where you check everything off, but the ones where you slow down enough to actually taste them.
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